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CHICAGO — Martinez Seafood and Produce has acquired a 23,980-square-foot industrial building, which is located at 340 N. Sacramento in Chicago. The buyer has selected Summit Design Build to complete an extensive build-out of the property to convert it into a food-grade, freezer/cooler facility. Construction completion is scheduled for 2011. Frank Fernandez of Chicago Brokers represented the buyer; Michael Nelson and Mark Nelson of Paine/Wetzel•ONCOR International represented the seller, John Cocomise, in the transaction. The building sold for $784,000.