REBusinessOnline

22,000-SQUARE-FOOT FOOD STORAGE FACILITY UNDER WAY IN CHICAGO

CHICAGO — Martinez Produce & Seafood has selected Summit Design + Build as general contractor for the company's new freezer/cooler/dry storage facility in Chicago. Located at 340 N. Sacramento, the 22,000-square-foot storage facility includes a 5,000 square-foot freezer, 5,900 square feet of cooler space, 2,500 square feet of dry storage and a 2,267-square-foot mezzanine office space. Cornerstone Architects is provided architectural services for the project, which is slated for completion in spring 2011.

Content Partners
‣ Arbor Realty Trust
‣ Bohler
‣ Lee & Associates
‣ Lument
‣ NAI Global
‣ Northmarq
‣ Pavlov Media
‣ Walker & Dunlop

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