22,000-SQUARE-FOOT FOOD STORAGE FACILITY UNDER WAY IN CHICAGO

CHICAGO — Martinez Produce & Seafood has selected Summit Design + Build as general contractor for the company's new freezer/cooler/dry storage facility in Chicago. Located at 340 N. Sacramento, the 22,000-square-foot storage facility includes a 5,000 square-foot freezer, 5,900 square feet of cooler space, 2,500 square feet of dry storage and a 2,267-square-foot mezzanine office space. Cornerstone Architects is provided architectural services for the project, which is slated for completion in spring 2011.