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VERNON, CALIF. — C.E.G Construction has completed the construction of a 41,800-square-foot, build-to-suit industrial property located at 3301 E. Vernon Ave. in Vernon. Built for Reynaldo’s Mexican Food Company, the $4.7 million facility is customized to the company’s operational needs and allows the company to reduce costs through efficiency in production and distribution. Reynaldo’s purchased the 78,800-square-foot site from Vernon A. LLC last year. Philip Attalla and Allan Lee of NAI Capital’s Commerce, Calif., office represented the company in the land acquisition; Mollie Dietch and Anita Atrukiovitch of Lee & Associates represented the seller.