CHICAGO — Interra Realty has arranged the sale of a seven-unit apartment building in Chicago’s Old Town neighborhood for $2.2 million. The property, located at 1338 N. LaSalle St., was originally built in the 1880s and recently rehabilitated. Harrison Pinkus of Interra represented the undisclosed seller. Joe Smazal of Interra represented the private buyer, who assumed the debt from the seller.
Midwest
WEST DUNDEE, ILL. — McShane Construction has completed The Woodlands at Canterfield, a 131-unit senior living community in West Dundee, about 41 miles northwest of Chicago. Built for Westbrook at Canterfield LLC, the development features 91 assisted living units and 40 memory care beds. Units are offered in studio, one- and two-bedroom configurations. The assisted living wing also features a guest suite for visitors. There are 16,000 square feet of amenity spaces, including a fitness center, two spas, a salon, theater, pub, clubrooms, onsite restaurants, patios, a bocce ball court and putting green. AG Architecture was the architect, and RDG Planning and Design was the interior designer. NAVIGATE Building Solutions served as the owner’s representative.
PARK HILLS, MO. — Hilliker Corp. has brokered the sale of a 515,000-square-foot manufacturing plant in Park Hills, about 65 miles south of St. Louis. The sales price was undisclosed, but the list price was $10 million. The 42-acre development, one of the largest manufacturing plants in the state, features 18 dock doors and six drive-in doors. H. Meade Summers, Scott Martin and Jeff Price of Hilliker represented the seller, Piramal Glass Flat River LLC USA, which is part of an international corporation based in India. The plant formerly manufactured glass bottles. Phoenix Investors LLC was the buyer.
DETROIT — Basis Industrial has received an $8.3 million construction loan for a self-storage facility in Detroit. Basis acquired the land at 1610 Algonquin St. in October 2021. Berkadia arranged the construction loan through Old National Bank. Basis plans to break ground on the 78,187-square-foot project in October. The facility will feature 645 climate-controlled units, advanced security systems and other amenities. Completion is slated for fall 2024. Basis plans to have a third party, Public Storage, manage the facility upon completion.
DES PLAINES, ILL. — Advanced Plastic Corp. has signed an 87,703-square-foot industrial lease in the Chicago suburb of Des Plaines. The custom plastic extrusion company will occupy the entire building, which is located on Marshall Drive. Rick Anesi of Lee & Associates of Illinois represented the tenant. Jeff Janda, John Cassidy and Brad Simousek of Lee & Associates of Illinois represented the owner, DRA Advisors.
COLUMBIA, MO. — Bayview PACE has provided $3.5 million in C-PACE funding for a hotel expansion project in Columbia. The funding will add significant capacity to the Double Tree Hilton hotel. The 20-year, fixed-rate loan features a loan-to-cost ratio of 10.36 percent. C-PACE, or Commercial Property Assessed Clean Energy, is a financing tool that provides long-term, low-cost construction financing for new and existing buildings. Eligible improvements include energy efficiency, water efficiency, renewable energy and resiliency measures such as seismic and stormwater measures. C-PACE loans are structured as assessments that are repaid through the owner’s property tax bill over a 20- to 30-year period, according to Bayview.
SPRINGDALE, OHIO — Ditsch USA has unveiled plans to expand its operations in the Cincinnati area. The expansion includes a building purchase and renovation, adding fully automated bakery production lines and increasing industrial freezer storage capacity. The pretzel manufacturer has made a commitment to bring 150 new jobs over the next three years to the area. The expansion comes nine years after Ditsch selected Springdale, Ohio, as its first location outside of Germany for its U.S. headquarters. Ditsch is converting a former Costco site in Springdale, offering future employment opportunities for production associates, maintenance technicians and line supervisors. JobsOhio, a private nonprofit economic development corporation, is planning to assist the project with talent acquisition services. The expansion was also made possible with support from REDI Cincinnati, the first point of contact for companies locating or growing in the 16-county region at the heart of southwest Ohio, northern Kentucky and southeast Indiana.
TROY, ILL. — Contegra Construction Co. has completed a 35,000-square-foot fabrication facility for NuWay FAB in Troy, an eastern suburb of St. Louis. The project quadruples NuWay’s annual rebar production capacity, enabling the company to produce 15,000 tons of reinforcing steel or rebar annually. The project features a 31,000-square-foot fabrication shop and 4,000 square feet of office space. There are three overhead cranes, three bays and five drive-in doors. Joining Contegra on the project were J.F. Electric, Vee-Jay Cement Contracting, Illinois Electric Works and Affton Fabricating & Welding Co.
BROOKLYN PARK, MINN. — Ryan Cos. US Inc. has completed PrairieCare’s youth and young adult psychiatric inpatient hospital expansion in the Minneapolis suburb of Brooklyn Park. Ryan completed the project three weeks ahead of schedule. The nearly 30,000-square-foot expansion includes an additional 30 inpatient beds as well as activity and therapy spaces. The expansion enables PrairieCare to serve an additional 1,000 youth and young adults each year. The hospital is located adjacent to 610 Medical Center, a two-story medical office building that houses PrairieCare, PrairieCare Medical Group and the PrairieCare Foundation. Ryan also built and designed 610 Medical Center. Pope Architects served as the architect and interior designer for the expansion project.
CHICAGO — James Beard award-winning Chef Johnny Clark is set to open Anelya, a Ukrainian restaurant, in Chicago’s Avondale neighborhood in October. The restaurant’s name and inspiration are derived from Clark’s grandmother. Diners at Anelya will receive a Zakusky tower at their table that will carry various Ukrainian-style small plates like sliced and cured meats, pickled vegetables, fish and other hors d-oeuvres. Zakusky, or table offerings, is one of the most recognizable aspects of Ukrainian dining. Diners will select starters from the tower before heading on to other a la carte offerings. Chef Clark’s main menu will feature creative takes on staple dishes like Varenyky, which are similar to pierogis or ravioli, and Holubsi, which is stuffed cabbage. The wine program at Anelya will feature many styles and varietals imported from exclusively eastern Europe. The cocktail program will feature takes on traditional favorites named for Ukrainian folk heroes like Taras Shevchenko, like a shaken horseradish martini. There will be nonalcoholic drinks like a homemade kvass, which is a naturally fermented beverage resembling kombucha. Clark co-owns and operates the Michelin-starred Parachute with his wife, Chef Beverly Kim. Charlie Vinz, designer and architect of Parachute, also designed Anelya. The logo for Anelya …