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IRWINDALE, CALIF. — Seventh Street Development has broken ground on a new $40 million corporate headquarters/manufacturing/warehouse facility for Huy Fong Foods. The maker of Sriracha Hot Chili Sauce will consolidate its operations into the new 655,000-square-foot development, located within L.A. County at Azusa Canyon Road and Cypress Street in Irwindale, when it is completed in fall 2011. The California Mission-style building will consist of 26,000 square feet of office space, 150,000 square feet of manufacturing space and 480,000 square feet of warehouse space. Long Beach, Calif.-based Seventh Street, the development manager, is joined by general contractor KPRS Construction Services and RKZ Architects on the build-to-suit project.