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LOS ANGELES — The Crack Shack, an all-day chicken and egg restaurant, is opening its first Los Angeles location at Westfield Century City.
Slated to open in spring 2018, the restaurant is owned by Michael Rosen, chef Richard Blais and chef Jon Sloan.
Century City will be the restaurant’s fourth location and will feature outdoor patio dining, picnic-style seating, fire pits and communal-dining fire tables, a bocce ball court and open-air children’s play spaces.
The Crack Shack is currently located in San Diego and Encinitas, Calif., with a third location opening in Costa Mesa later this year.